Dinner

Marinated Olives – $6
queen creek olive mix and crustini bread

Calamari – $8
crispy fried calamari, two dipping sauces

Zucchini -$6.5
crispy fried zucchini strips, parmesan and ranch dressing

Drunken Cheesy Bread – $6
wine dipped ciabatta bread topped with our three cheese blend and baked to perfection

Caprese Bruscetta – $8
fresh mozzarella, tomato, basil, garlic, balsamic reduction over grilled rustic bread

Risotto Arancini – $9.5
crispy risotto rice balls stuffed with prosciutto and ricotta cheese, two dipping sauces

Angry Shrimp – $12
pan seared shrimp, spiked with calabrian chili, poached in chardonnay, shallots and extra virgin olive oil

Simple Balsamic – $8
house spring mix, roma tomato, shredded carrot, balsamic dressing, herb crouton.
add chicken – $2.5     |     add shrimp – $4

Caesar – $8.5
chopped romaine, herb crouton, parmesan, creamy caesar dressing, shaved asiago
add chicken – $2.5     |     add shrimp – $4

Salmon and Grilled Vegetable – $15.5
8 oz. grilled salmon, yellow squash, zucchini, portobello mushrooms and red onion over mixed greens with balsamic reduction
chicken version available – $12.8

The Wedge – $10.5
marinated chicken breast, iceberg wedge, tomato, bacon, gorgonzola, golden raisins, buttermilk ranch

Calamari – $11
crispy calamari, house spring mix, oven roasted tomato, avocado, citrus dressing

Caramelized Pear – $11.5
house spring mix, brown sugar roasted bosc pears, candied walnuts, goat cheese crumble, mission fig, citrus dressing
add chicken – $2.5     |     add shrimp – $4

Add a cup of minestrone soup to any salad for $2

“Spring Bounty” Primavera – $12.5
sauteed broccoli, artichoke, cremini mushrooms, zucchini, yellow squash, creamy roasted veggie sauce, fresh mozzarella, whole wheat pasta

Meatballs and “Strands” – $12.5
our twist on the classic, meatballs, tomato sauce and bucatini pasta

Seafood Linguine – $17
mussels, clams, lobster, shrimp, tomato wine sauce, linguine

Lobster “Mac and Cheese” – $15
lobster meat, white wine, lobster stock, alfredo, five cheese blend, penne pasta

Bolognese – $12.5
three hour caramelized red wine meat sauce, shaved asiago, penne pasta
add melted five cheese blend – $1

Tortellini – $12.5
beef tortellini, prosciutto and sage cream sauce

Salsiccia Di Pollo – $12
chicken sausage, red bell pepper, diced tomatoes, garlic, shallot, lemon juice and whole wheat penne pasta

Linguini Pomodoro – $10.5
fresh basil, diced tomato, garlic, tomato sauce and extra virgin olive oil
add chicken – $2.5     |     add shrimp – $4

Pancetta and Peas – $12
italian cured pork, spring peas, shallots, white wine, creamy alfredo, parmesan, malfaldine pasta

Chicken Alla Vodka – $13
grilled chicken, panchetta, zucchini, yellow squash, creamy tomato vodka sauce, torchiette pasta

Creamy Alfredo – $11
local cream, aged parmesan, cracked black pepper, malfaldine pasta
add chicken – $2.5     |     add shrimp – $4
add meatballs – $3     |     add broccoli – $2

The Anti-Pasta – $11
quinoa, broccoli, zucchini, spinach, shallots, cremini mushrooms, oven roasted tomatoes, extra virgin olive oil, fresh mozzarella. “no pasta”

The Strand Burger – $10
half pound burger, lettuce, tomato, red onion, choice of cheddar or gorgonzola cheese, served with parmesan fries

Chicken Marsala – $15.5
chicken breast served in a rich sauce made with marsala wine and cremini mushrooms served with garlic mashed potatoes

Grilled Salmon – $17
grilled herb marinated salmon over sauteed spinach with a honey-dijon rosemary dressing and orzo pasta

Chicken Piccata – $15
marinated chicken breast, lemon caper sauce with orzo pasta

The Italian Roast Beef – $13
braised fork tender beef, sliced tomato, three cheese blend, tuscan aioli, grilled ciabatta served with parmesan fries

Chicken Parmesan – $14
crispy breaded chicken breast, tomato sauce, melted three cheese blend, penne pasta

Marguerite – $10
tomato sauce, mozzarella, sliced tomato, fresh basil, sea salt, extra virgin olive oil

Prosciutto and Egg – $11.5
twelve month dry cured ham, white truffle oil, egg yolk, ricotta, three cheese blend

Chicken Parmesan – $11
breaded chicken breast, tomato sauce, three cheese blend
substitute alfredo sauce – $1

Pepperoni and Olive – $11
tomato sauce, pepperoni, kalamata olives, fresh basil, three cheese blend

Grilled Veggie – $11
zucchini, eggplant, yellow squash, roasted red pepper, mushroom medley, ricotta, tomato sauce, three cheese blend

Sausage and Mushroom – $11
italian sausage, mushroom medley, roasted red pepper tomato sauce, three cheese blend

Prosciutto and Fig – $11.5
twelve month dry cured ham, mission figs, fresh basil, tomato sauce, three cheese blend

Calabrese – $11
red chili cured salami, caramelized red onion, roasted red pepper tomato sauce

Broccoli – $4
garlic, chili flake, black pepper, extra virgin olive oil

Sauteed Spinach – $4
garlic, extra virgin olive oil and shaved asiago

Garlic Mashed Potatoes – $4

Parmesan Fries
small - $3     |     large - $5

Soup

Minestrone Soup
cup – $3 | bowl – $5
add meatball – $1.5

Beef Tortellini Soup
bowl – $7