Lunch

Minestrone Soup
cup $3
bowl $5
add meatball $1.5

Beef Tortellini Soup
bowl $7

Parmesan Fries
small – $3     |      large – $5

Marinated Olives – $5
queen creek olive mix and crustini bread

Calamari – $7
crispy fried calamari, two dipping sauces

Zucchini -$6
crispy fried zucchini strips, parmesian and ranch dressing

Caprese Bruscetta – $7
fresh mozzarella, tomato, basil, garlic, balsamic reduction over grilled rustic bread

Risotto Arancini – $8.5
crispy risotto rice balls stuffed with prosciutto and ricotta cheese, two dipping sauces

Drunken Cheesy Bread – $5
wine dipped ciabatta bread topped with our three cheese blend and baked to perfection

Angry Shrimp – $10.5
pan seared shrimp, spiked with calabrian chili, poached in chardonnay, shallots and extra virgin olive oil

Simple Balsamic – $7.2
house spring mix, roma tomato, shredded carrot, balsamic dressing, herb crouton
add chicken – $2.5     |     add shrimp – $4

Salmon and Grilled Vegetable – $12.8
4 oz. grilled salmon, yellow squash, zucchini, portobello mushrooms and red onion over mixed greens with balsamic reduction
chicken version available – $10.8

Caesar – $7.2
chopped romaine, herb crouton, parmesan, creamy caesar dressing, shaved asiago
add chicken – $2.5     |     add shrimp – $4

The Wedge – $9.5
marinated chicken breast, iceberg wedge, tomato, bacon, gorgonzola, golden raisins, buttermilk ranch

Calamari – $10.8
crispy calamari, house spring mix, oven roasted tomato, avocado, citrus dressing

Caramelized Pear – $9.8
house spring mix, brown sugar roasted bosc pears, candied walnuts, goat cheese crumble, mission fig, citrus dressing
add chicken – $2.5     |     add shrimp – $4

Add a cup of minestrone soup to any salad for $2

“Spring Bounty” Primavera – $9.8
sauteed broccoli, artichoke, mushrooms medley, zucchini, yellow squash, creamy roasted veggie sauce, fresh mozzarella, orechiette pasta

Meatballs and “Strands” – $9.5
our twist on a classic, meatballs, tomato sauce and bucatini pasta

Lobster “Mac and Cheese” – $12
lobster meat, white wine, alfredo, five cheese blend, penne pasta

Bolognese – $9.8
three hour caramelized red wine meat sauce, shaved asiago, penne pasta
add melted five cheese blend – $1

Tortellini – $10.5
beef tortellini, prosciutto and sage cream sauce

Salsiccia Di Pollo – $9.8
chicken sausage, red bell pepper, diced tomatoes, garlic, shallot, lemon juice and whole wheat penne pasta

Linguini Pomodoro – $7.8
fresh basil, diced tomato, garlic, tomato sauce and extra virgin olive oil
add chicken – $2.5     |     add shrimp – $4

Pancetta and Peas – $9.5
italian cured pork, spring peas, shallots, white wine, creamy alfredo, parmesan, malfaldine pasta

Chicken Alla Vodka – $9.5
grilled chicken, panchetta, zucchini, yellow squash, creamy tomato vodka sauce, torchiette pasta

Creamy Alfredo – $8
local cream, aged parmesan, cracked black pepper, malfaldine pasta
add chicken – $2.5     |     add shrimp – $4
add meatballs – $3     |     add broccoli – $2

Quinoa Verderi – $9.5
quinoa, broccoli, zucchini, spinach, shallots, cremini mushrooms, oven roasted tomatoes, extra virgin olive oil & fresh mozzarella. “no pasta”

Meatball – $9
tomato sauce, three cheese blend

Chicken Parmesan – $9
breaded chicken breast, tomato sauce, three cheese blend

Carpese – $8
roma tomato, fresh mozzarella, basil aioli

Grilled Chicken – $9.5
herb marinated grilled chicken, bacon, spring mix, tomato and avocado aioli

The Strand Burger – $9.5
half pound burger, lettuce, tomato, red onion,  choice of cheddar or gorgonzola cheese, served with parmesan fries

The Italian Roast Beef – $11
braised fork tender beef, sliced tomato, three cheese blend, tuscan aioli, grilled ciabatta, served with parmesan fries

Portobello Sandwich – $10.8
roma tomato, red onion, fresh spinach, gorgonzola cheese, garlic aioli and balsamic reduction

Side
Parmesan Fries
small – $3     |     large – $5

Marguerite – $8
tomato sauce, mozzarella, sliced tomato, fresh basil, sea salt, extra virgin olive oil

Prosciutto and Egg – $9.8
twelve month dry cured ham, white truffle oil, egg yolk, ricotta, three cheese blend

Chicken Parmesan – $9.5
breaded chicken breast, tomato sauce, three cheese blend
substitute alfredo sauce – $1

Pepperoni and Olive – $9
tomato sauce, pepperoni, kalamata olives, fresh basil, three cheese blend

Grilled Veggie – $9
zucchini, eggplant, yellow squash, roasted red pepper, mushroom medley, ricotta, tomato sauce, three cheese blend

Sausage and Mushroom – $9
italian sausage, mushroom medley, roasted red pepper tomato sauce, three cheese blend

Prosciutto and Fig – $9.8
twelve month dry cured ham, mission figs, fresh basil, tomato sauce, three cheese blend

Calabrese – $9
red chili cured salami, caramelized red onion, roasted red pepper tomato sauce